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Creating New Traditions With GLYNNEVAN® Cabot Triple Barrelled Whisky

Posted November 30, 2016
Creating New Traditions With GLYNNEVAN® Cabot Triple Barrelled Whisky

Today we celebrate a new tradition, welcoming a new member to our award-winning family of GLYNNEVAN® small batch whiskies, a triple barrelled Canadian rye whisky finished in FortressTM Rum barrels from the Fortress of Louisbourg National Historic Site on Cape Breton Island. GLYNNEVAN® Cabot Triple Barrelled Canadian Rye Whisky is Authentic Seacoast’s continued tribute to magnificent Cape Breton and to its traditions, beauty and people.

“As an avid fly fisher, photographer and hiker, I’ve developed a great passion for Cape Breton over more than three decades. Through our collaboration with Parks Canada and Fortress Louisbourg Association we created Full Steam Coffee’s Louisbourg 1713 French Roast and Fortress Rum,” said Authentic Seacoast Distilling President Glynn Williams. “Our GLYNNEVAN® Cabot Triple Barrelled Canadian Rye Whisky is our way of continuing the important work we are doing to create authentic and memorable brands that can help draw people to our region and create new opportunity on Canada’s East Coast.”

Living in a time when so much seems to divide us, GLYNNEVAN®’s Cabot Triple Barrelled Canadian Rye seeks to strengthen bonds in our country, to celebrate our unique places and people and create new traditions that can bring us together.

“As our whisky makes a trek across Canada, coming to rest in oak barrels here against the Atlantic Ocean, so too, do many Cape Bretoners travel to the West seeking employment,” concludes Glynn. “Our Cabot Triple Barrelled Whisky makes this journey come full circle. We’re honoured to make products that can bring people together. Our GLYNNEVAN® emblem brings together prairie grain, the ocean, the Nova Scotia and Williams’ rampant lion, and now, with Fortress Rum barrels, GLYNNEVAN® includes the Celtic heart of North America.”

Canada’s only triple barrelled whisky, GLYNNEVAN® Double Barrelled Canadian Rye is finished in freshly drained Fortress Rum barrels. This third barrelling creates a smooth, complex and uniquely Nova Scotian whisky that takes Canadian rye to a new level. GLYNNEVAN Cabot opens with a sweet nose of butterscotch and tropical fruit. The palate is complex and warming with classic rye spices, cinnamon, vanilla, caramel and toasted oak. Fortress Rum arrives with force for the finish with lingering spice; long, creamy and smooth. Like the award-winning Fortress Rum, GLYNNEVAN® Cabot is 45% alc./vol.

Coming from a place where time is measured in centuries, patiently maturing GLYNNEVAN® Cabot through three barrellings to create smooth perfection is a process that honours the tradition of hard work, quality and craftsmanship.

GLYNNEVAN® Cabot Triple Barrelled Canadian Rye Whisky is now available at the distillery in Guysborough and will be available throughout Nova Scotia at select Nova Scotia Liquor Corporation (NSLC) stores and other fine spirits retailers.

Glynn Williams will be at the Authentic Seacoast Distillery on Saturday, December 3rd from 11:00 am to 4:00 pm signing bottles from batch #1 of the GLYNNEVAN Cabot Triple Barrelled Canadian Rye Whisky.

Have you created a new tradition of your own? Please share it with us on our Facebook page.