GLYNNEVAN® is a unique Canadian rye whisky, earning its character from a journey across our great nation. Here against the Atlantic Ocean, we barrel age the spirit of prairie grain to give GLYNNEVAN® a distinct Maritimes character, softening and adding depth and complexity to the whisky.
GLYNNEVAN Double Barrelled Canadian Rye
Recipient of the Silver Medal for Canadian Rye Whisky at the San Francisco World Spirits Championship, GLYNNEVAN® Double Barrelled opens with layers of aroma starting with sweet rye spices and honey, followed by toasted oak, vanilla, cinnamon and a hint of tropical fruit. The well-balanced taste is sweet and creamy offering vanilla, spice, hazelnut, butter, toffee and caramel sensations. A mahogany-coloured whisky, at 43% alc./vol., it has a powerful, yet smooth mouth feel, with a finish that is long and warm. We invite you to enjoy GLYNNEVAN® Double Barrelled neat, on the rocks, or mixed in your favourite whisky-based cocktail.
Silver Medal Winner
2017 San Francisco World Spirits Competition
2016 San Francisco World Spirits Competition
GLYNNEVAN Cabot Triple Barrelled Canadian Rye
Canada’s only triple barrelled whisky, GLYNNEVAN® Cabot Triple Barrelled Rye takes Canadian whisky to a new level. Our GLYNNEVAN® Double Barrelled Canadian Rye is finished in freshly drained oak barrels used to mature award-winning Fortress Rum at the Fortress of Louisbourg National Historic Site in Cape Breton, creating a smooth, complex and uniquely Nova Scotian whisky. GLYNNEVAN®Cabot opens with a sweet nose of butterscotch and tropical fruit. The palate is complex and warming with classic rye spices, cinnamon, vanilla, caramel and toasted oak. Fortress Rum arrives with force for the finish with lingering spice; long, creamy and smooth. A dram to be sipped with the finest of friends and family. Like Fortress Rum, GLYNNEVAN Cabot is 45% alc./vol.
GLYNNEVAN 12 Year Old Straight 100% Canadian Rye Whisky
GLYNNEVAN Straight is our toast to Canada’s great whisky traditions. Distilled from 100% rye and patiently matured for 12 years, it remains true to its roots, developing a distinctive and complex profile, with the spiciness of Canadian rye balanced by oak and vanilla notes from a further second barrelling at our distillery on the Nova Scotia seacoast.